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Apple Pie
| Brewer: | Rob Vest | Email: | rvest@pcpartner.net | |||||
| Beer: | Apple Pie | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.052 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | made with bottled drinking water. |
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| Grain: | 1 lb. American crystal 10L 4 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.086 | 3 gallons | |||||
| 5 lb. Dark dry malt extract | ||||||||
| Added Irish Moss for the last 15 minutes. Cooled the wort in an ice bath, put 2 ozs of of ID Carlson Apple wine flavoring during cool down.while cooling added 12 ozs of red hots and put a cinnamon stick in the fermenter. |
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| Hops: | .5 oz. Fuggles (5.0% AA, 55 min.) .5 oz. Fuggles (5.0% AA, 30 min.) 1 oz. Fuggles (5.0% AA, 5 min.) |
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Recipe posted 09/24/01.
