Rasberry American Wheat

This is my first fruity extract beer. The aim is a nice mid-summer ale.
Going to Primary Ferment for 1 week, and secondary for 2 weeks.
Not sure on ideal bottle time, assume 1 month minimum.

Brewer:	Thom Moore		Email:	-
Beer:	Rasberry American Wheat		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	9 IBU
OG:	1.039		FG:	1.010
Alcohol:	3.8% v/v (3.0% w/w)
Water:	Boiled Tap Water
Grain:	1 lb. American crystal 10L
Steep:	Bring 3 gallons of water to boil. Remove from heat and place crystal 10L in water and steep for 30 min. Remove grains and resume boil.
Boil:	60 minutes	SG 1.066	3 gallons
	1.65 lb. Light malt extract 3.3 lb. Wheat extract
	1 Tbs Irish Moss (last 15 min of boil) In a blender, combine 4 12 oz frozen rasberries with 1 12 oz frozen cherries. Pour this mixture into the just finished boiled wort to help chill wort down. Watch the top of the pot for overflow!
Hops:	.25 oz. Hallertauer Hersbrucker (4.3% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (4.3% AA, 30 min.) .25 oz. Hallertauer Hersbrucker (aroma)
Yeast:	Wyeast #3056 Bavarian Wheat
Carbonation:	2.5 volumes	Corn Sugar: 4.38 oz. for 4.9 gallons @ 70°F

Recipe posted 03/04/02.