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Aprihop Ale (Dogfish Head Brewing)
This recipe is from Zymurgy May/June 2002.
Apricots to be added in secondary!
(See log notes)
| Brewer: | N8 | Email: | - | |||||
| Beer: | Aprihop Ale (Dogfish Head Brewing) | Style: | - | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 16.0 lb. British pale 1.12 lb. Dextrine malt (Cara-Pils) 0.50 oz. American chocolate 2.62 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Mash grains @ 151-154*F 60 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.050 | 11 gallons | |||||
| Hops: | 0.72 oz. Cascade (6% AA, 60 min.) 0.10 oz. Centennial (15% AA, 60 min.) 0.73 oz. Cascade (6% AA, 45 min.) 0.11 oz. Centennial (15% AA, 45 min.) 1.04 oz. Willamette (5% AA, 30 min.) 0.19 oz. Cascade (6% AA, 15 min.) 0.09 oz. Willamette (5% AA, 15 min.) 0.38 oz. Chinook (aroma) 0.38 oz. Saaz (aroma) 0.10 oz. Willamette (aroma) |
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| Log: | Pitching temp. 65F Fermentation temp. 65F Add 26 oz pitted fresh pureed apricots simmered 2 hours to secondary. After second fermentation, alcohol will be about 6%+ abv |
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Recipe posted 07/03/02.
