2002 Halloween Pumpkin Ale

Brewer:	Jon Glommen		Email:	coffee_plant@yahoo.com
Beer:	2002 Halloween Pumpkin Ale		Style:	Herb/Spice Beer
Type:	Partial mash		Size:	5.25 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	35 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Tap water
Grain:	1 lb. British crystal 60L 4 lb. American 2-row
Mash:	60% efficiency
	Steep grains as water approaches boil.
Boil:	60 minutes	SG 1.055	6 gallons
	6 lb. Light malt extract
	5lbs. lightly roasted "Sweet Pie" pumpkin Spices (to be added in secondary): 1.5 tsp whole allspice 2 tsp ground cinnamon 1 oz. ground ginger 1.5 tsp nutmeg 1/2 tsp whole cloves (broken up)
Hops:	.5 oz. Target (10.2% AA, 70 min.) 1 oz. Fuggles (5.2% AA, 30 min.) .5 oz. Fuggles (5.2% AA, 15 min.) .5 oz. Fuggles (5.2% AA, 5 min.)
Yeast:	White Labs "Burton Ale"
Log:	Primary ferment at 78 degrees F for one week, then to secondary for another two weeks.
Carbonation:	Force carbonate with 1.5 volumes of CO2

Recipe posted 09/11/02.