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Pumpkin Ale
| Brewer: | Brownbeard | Email: | brownbeard@mchsi.com | |||||
| Beer: | Pumpkin Ale | Style: | - | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Grain: | 1.11 lb. American 2-row 2.24 lb. Pumpkin (canned) |
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| Mash: | 80% efficiency | |||||||
| I will be mashing 2 cans of pumpkin (no spices, no additives, no preservatives) with one pound American 2-row for one hour at 170°. | ||||||||
| Boil: | minutes | SG 1.069 | 4 gallons | |||||
| 4.46 lb. Light dry malt extract 1.11 lb. Wheat extract |
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| I added 2 tblsp of Pumpkin Pie Spices and 2 tblsp Vanilla extract at 5 minutes in the boil. | ||||||||
| Hops: | 1.05 oz. Tettnanger (3.9% AA, 60 min.) | |||||||
| Yeast: | Using Wyeast American Ale 1056 for this. | |||||||
| Log: | I added 2tblsp Pumpkin Pie Spices to the secondary as well as 2 tblsp Vanilla Extract. | |||||||
Recipe posted 10/30/03.
