fruity pebbles

this is another batch I will be trying this weekend.

Brewer:	eric		Email:	dugindog@gmail.com
Beer:	fruity pebbles		Style:	India Pale Ale
Type:	All grain		Size:	3 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	2 IBU
OG:	1.082		FG:	1.018
Alcohol:	8.3% v/v (6.5% w/w)
Water:	bottled water.
Grain:	2 lb. American victory 8 oz. British Munich
Mash:	80% efficiency
	steep grains for 1 hr then remove and raise to boil.
Boil:	30 minutes	SG 1.247	1 gallons
	2.5 lb. Cane sugar 24 oz. Honey
	at 30 minutes add in the following: 2 oz of rhubarb (frozen) 1 cup strawberry's 1 1/2 tsp pectin enzyme -------------------------- at 15 minutes add the following: 1 TBLS Irish Moss Saaz Hops Tettnang Hops
Hops:	1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Tettnanger (aroma)
Yeast:	1 packet lager yeast 1 packet champagne yeast
Log:	add in 10 cups rhubarb (chopped to 1/2" cubes) add in 3/4 qt frozen strawberries add the items listed above in the fermentation bucket.
Carbonation:	will attempt 1/2 with coopers carb. drops other half in 2 batches: 1) with 1/2 cup honey mixed into 2 cups hot water 2) with 1/2 cup corn sugar into 2 cups hot water
Tasting:	will let you know.

Recipe posted 11/11/05.