Limelight Ale

Lime added after boil for a bit of a citrus flavor.

Brewer:	Kevin Lindblom		Email:	kjlindblom@softhome.net
Beer:	Limelight Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	27 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Slightly hard well water
Grain:	8 oz. American crystal 40L
Steep:	30 minutes @ 155 - 160
Boil:	60 minutes	SG 1.088	3 gallons
	3 lb. Munton Light DME 3.3 lb. Light malt extract
	1 tsp Irish Moss @ 45 mins into boil At the end of the boil, add the juice of 4 fresh limes,
Hops:	1 oz. Perle (6.7% AA, 60 min.) .5 oz. Perle (6.7% AA, 30 min.) .5 oz. Perle (6.7% AA, 15 min.) 1 oz. Northern Brewer (aroma)
Yeast:	2 packets Coopers dry yeast
Log:	Add the 1 oz of Northern Brewers pellets to the fermenter after 24 - 48 hours
Carbonation:	Force carbonate in the keg at 15psi then drop to 10psi for serving.

Recipe posted 02/21/07.