One Apple Short

Brewer:	Fab		Email:	-
Beer:	One Apple Short		Style:	American Pale Ale
Type:	Extract w/grain		Size:	2 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	26 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	50g American 2-row 100g American crystal 10L 100g Dextrine malt (Cara-Pils)
Steep:	Steep for 20 minutes at 155°F
Boil:	30 minutes	SG 1.096	1.25 gallons
	1.1kg Light malt extract 280g Corn sugar
	Add extract when boil reaches 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops.
Hops:	19g Glacier (5.2% AA, 60 min.) 11g Amarillo (8% AA, 5 min.)
Yeast:	Muntons Dry
Log:	Dice up two honey crisp apples and place into fermentator. Brewed 10/12/08: Total Brew time: 1 hour 55 minutes Bottled 10/19/08
Tasting:	Inital tasting: Scent of apples (no duh), however, the diced up apples did not enhance or should I say add to any flavoring to the beer itself. The beer is a light gold color with a a light body. The brew went down smoothly not leaving any bitter after taste. Will have to see how the carbonation effects the brew, let you all know in a week.

Recipe posted 10/19/08.