Pale Ale Aroma

Brewer:	Donpepone		Email:	cocinandoconpepon@hotmail.com
Beer:	Pale Ale Aroma		Style:	Belgian Pale Ale
Type:	All grain		Size:	3.8 liters
Color:	7 HCU (~5 SRM)		Bitterness:	27 IBU
OG:	1.051		FG:	1.008
Alcohol:	5.5% v/v (4.3% w/w)
Water:	the used water was boiled before use.
Grain:	1kg Belgian pale
Mash:	62% efficiency
Boil:	90 minutes	SG 1.035	5.5 liters
	30 minutes before finished, I add 5 gr. of fresh rosmary leaves.
Hops:	5g Fuggles (5.5% AA, 60 min.) 4g Fuggles (5.5% AA, 15 min.) 3g Saaz (aroma)
Yeast:	Nottingham Ale yeast.
Log:	4 days fermentation at 22 degrees. 1 week racking. 2 weeks at 1 degree. 4 weeks in bottle before ready to go!
Carbonation:	6 gr/Lts.

Recipe posted 07/30/13.