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Citrus+Herb Golden Ale
I made gratitude to the citrus of the parents' home, which was harvested in the winter
| Brewer: | YanBeer | Email: | - | |||||
| Beer: | Citrus+Herb Golden Ale | Style: | Herb Ale(Base:American Pale Ale) | |||||
| Type: | All grain | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 4kg German Pilsner | |||||||
| Mash: | 83% efficiency | |||||||
| Protein Rest:52@30min Single Infusion:6762@60min |
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| Boil: | 75 minutes | SG 1.056 | 19 liters | |||||
| after 45min Irish Moss add after 60min:German chamomile(2g),Lemon grass(2g),Japanese citron peel(3 pieces),Lemon peel(1 piece),cascade(80g) add(not boiling) |
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| Hops: | 20g Cascade (6% AA, 60 min.) 80g Cascade (aroma) |
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| Yeast: | safale s04 | |||||||
| Carbonation: | suger:1.58g/L | |||||||
Recipe posted 05/10/16.
