Snow Wheat

Brewer:	Paul Hird		Email:	-
Beer:	Snow Wheat		Style:	-
Type:	Extract w/grain		Size:	10 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	8 IBU
OG:	1.063		FG:	-
Alcohol:	-
Water:	Bottled Spring Water 1.5 tbsp gypsum
Grain:	2 lb. American crystal 20L 1 lb. Flaked oats 2 lb. Flaked wheat
Steep:	Steep wheat, oats & crystal Malt in 2 gal water at 155° for 30 min and sparge with 168° water
Boil:	60 minutes	SG 1.211	3 gallons
	1 lb. Light malt extract 12 lb. Wheat extract 2 lb. Honey
	1 tbsp Irish moss (15 min) 2 oz crushed coriander seed (15 min) 2 tsp cinnamon (10 min) 1 tsp nutmeg (10 min) Zest of 6 oranges (10 min) 2 tsp vanilla (55 min)
Hops:	4 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Willamette (aroma)
Yeast:	Belgian white beer ale yeast
Log:	Primary fermentation in 10 gal carboy for 7 days Secondary in two five gal carboys for 10 days Transfered to Kegs and carbonated
Carbonation:	2.6 volumes	Keg: 21.6 psi @ 55°F

Recipe posted 11/25/00.