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christmas stout
I won't be making this for another couple of weeks, so have no idea how it will turn out.
| Brewer: | Paul Gallagher | Email: | pgg3a@alumni.virginia.edu | |||||
| Beer: | christmas stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.049 | FG: | 1.013 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Calcium Carbonate added to mash | |||||||
| Grain: | 7 lb. British pale 8 oz. Dextrine malt (Cara-Pils) 8 oz. British chocolate 1 lb. British Roasted Barley 2 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.045 | 6.5 gallons | |||||
| Hops: | 1.625 oz. Perle (8% AA, 60 min.) | |||||||
| Yeast: | Wyeast Irish Ale Yeast | |||||||
| Log: | Peppermint Leaves added to Secondary | |||||||
Recipe posted 08/09/03.
