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Burning Hat Ale
| Brewer: | Jon | Email: | Jas04@hampshire.edu | |||||
| Beer: | Burning Hat Ale | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.068 | FG: | 1.013 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | .5 oz. Orange Peel 1 lb. American crystal 60L 1 oz. Ginger |
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| Boil: | minutes | SG 1.068 | 5 gallons | |||||
| 3 lb. 4 oz. Amber malt extract 3 lb. 4 oz. Wheat extract 2 lb. Honey |
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| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) .25 oz. Willamette (5% AA, 15 min.) .25 oz. Willamette (aroma) |
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Recipe posted 07/31/05.
