Winter Wonderland (II)

Brewer:	Fab		Email:	-
Beer:	Winter Wonderland (II)		Style:	Herb/Spice Ale
Type:	Extract w/grain		Size:	4.5 gallons
Color:	63 HCU (~26 SRM)		Bitterness:	16 IBU
OG:	1.079		FG:	1.010
Alcohol:	8.9% v/v (7.0% w/w)
Grain:	0.24kg American crystal 60L 0.11kg American chocolate
Steep:	Steep for 30 minutes at 155°F
Boil:	30 minutes	SG 1.130	2.75 gallons
	2.08kg Amber malt extract 1.15kg Dark malt extract 0.90kg Honey
	Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add honey at last 15 minutes.
Hops:	70g Hallertauer Hersbrucker (1.5% AA, 60 min.) 29.2g Amarillo (8.2% AA, 15 min.)
Yeast:	Notthingham
Log:	Brewed 1/01/10: Total brew time: 2 hours Primary 14 days @ 62°. Secondary 14 days @ 62°. At secondary add spices to secondary (1-1/2 stick cinnamon, 1/8 tsp ground clove, 1/2 tsp nutmeg, 1-1/2 split vanilla bean).
Carbonation:	2.5 volumes	Keg: 14.9 psi @ 45°F
Tasting:	To Follow

Recipe posted 01/19/10.