Duchess of Earl (II)

Brewer:	Fab & Grant		Email:	Beer Me
Beer:	Duchess of Earl (II)		Style:	American Wheat
Type:	Extract w/grain		Size:	4.5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	15 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	138g Special Roastr B 112g American 2-row
Steep:	Steep for 30 minutes at 155°F
Boil:	60 minutes	SG 1.093	2.75 gallons
	1.56kg Wheat extract 1kg Light malt extract 350g Honey
	Add extract when temperature reaches 185°F. Add 12 teaspoons Ms. Earl Gray for the last 4 minutes. Add 4 teaspoons Ms. Earl Gray at flame out.
Hops:	17g Cluster (7% AA, 60 min.) 6g Goldings (3.5% AA, 30 min.) 5g Fuggles (4% AA, 15 min.)
Yeast:	Safbrew T-58 Ale Yeast: A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59°-75° F
Log:	Brewed 02-07-10 Primary 7 days Secondary 7 days
Carbonation:	2.6 volumes	Keg: 16.1 psi @ 45°F
Tasting:	TBD

Recipe posted 02/08/10.