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smokey
Add 6 oz tequila to brewer before commencing brew process
| Brewer: | worm | Email: | - | |||||
| Beer: | smokey | Style: | Bamberg Rauchbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | start w/ 6 gal pure maple sap | |||||||
| Grain: | 7 lb. American 2-row 6 oz. American victory 4 oz. Belgian aromatic 4 oz. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) 6 oz. British crystal 50-60L 4 oz. Flaked wheat |
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| Mash: | 78% efficiency | |||||||
| get smashed & mash | ||||||||
| Boil: | 70 minutes | SG 1.044 | 6.5 gallons | |||||
| 8 oz. Light dry malt extract 4 oz. Molasses |
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| egyptian moss | ||||||||
| Hops: | 1 oz. Brewers Gold (8.5% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | post road wild yeast | |||||||
| Log: | only to be brewed on a full moon | |||||||
| Carbonation: | add 1 alka-seltzer to each bottle | |||||||
| Tasting: | god awful | |||||||
Recipe posted 04/22/00.
