Hop Head's Paradise

This is a West Coast Bitter. An American Pale Ale in grist, but Double IPA in hopping levels.

Brewer:	Josh Jensen		Email:	-
Beer:	Hop Head's Paradise		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	123 IBU
OG:	1.050		FG:	1.011
Alcohol:	5.0% v/v (4.0% w/w)
Water:	Filtered tap water. Use 2 tbsp of 5.2 pH stabilizer in mash.
Grain:	15 lb. American 2-row 1 lb. German Munich 0.5 lb. American victory 0.5 lb. American crystal 40L
Mash:	80% efficiency
	30 minutes at 150°F, raise to 155°F for an hour, than raise to 168°F to mashout.
Boil:	90 minutes	SG 1.042	12 gallons
	2 tabs of Whirlfloc
Hops:	1 oz. Centennial (10.8% AA, 90 min.) .5 oz. Chinook (13.9% AA, 90 min.) .5 oz. Columbus (16.1% AA, 90 min.) 1 oz. Centennial (10.8% AA, 60 min.) .5 oz. Chinook (13.9% AA, 60 min.) .5 oz. Columbus (16.1% AA, 60 min.) 1 oz. Centennial (10.8% AA, 15 min.) .5 oz. Chinook (13.9% AA, 15 min.) .5 oz. Columbus (16.1% AA, 15 min.) 1 oz. Centennial (aroma) .5 oz. Chinook (aroma) .5 oz. Columbus (aroma)
Yeast:	1600ml starter of WLP001 (2 vials)
Log:	Same mix of the three hops per 5 gallon keg in dry hops.

Recipe posted 07/03/12.