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Red Nose Ale
A Spiced Christmas Ale
| Brewer: | Gillaroo Brewing | Email: | - | |||||
| Beer: | Red Nose Ale | Style: | Christmas Ale | |||||
| Type: | Extract w/grain | Size: | 11 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.062 | FG: | 1.011 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Charcoal Filter attached to mains supply | |||||||
| Grain: | 200g American crystal 120L 200g Dextrine malt (Cara-Pils) |
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| Steep: | steep in 3 litres at 67deg for 30mins, Sparge with 2 Litres at 80deg. Add to boiler and top up to 10 litres. | |||||||
| Boil: | 60 minutes | SG 1.068 | 10 liters | |||||
| 1kg 250g Light dry malt extract 500g Molasses |
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| 2 cinnamon sticks, 2g nutmeg(ground), 2g cloves(Ground), 50g fresh ginger(chopped) added at first hop edition. 5g candied orange peel and 250mls Irish whiskey added to secondary. |
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| Hops: | 20.0g Fuggles (4.75% AA, 60 min.) 12g Fuggles (4.75% AA, 30 min.) 12g Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Mauribrew Ale514 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 48.0g for 11 liters @ 18°C | ||||||
| bulk primed and bottled | ||||||||
Recipe posted 10/11/12.
