Swedish Limpa Ale

.75oz Orange Peel
.5oz Anise Seed
.75oz Cinnamon Stick

Brewer:	Warren Wilson		Email:	jwwilson3@comcast.net
Beer:	Swedish Limpa Ale		Style:	Belgian Strong Ale
Type:	All grain		Size:	5 gallons
Color:	223 HCU		Bitterness:	50 IBU
OG:	1.068		FG:	1.016
Alcohol:	6.7% v/v (5.3% w/w)
Grain:	10 lb. American 2-row 2 lb. American crystal 20L 2 lb. British black patent 2 lb. Rye (raw)
Mash:	60% efficiency
Boil:	90 minutes	SG 1.057	6 gallons
Hops:	3 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.)
Yeast:	Belgian Strong Ale Yeast - WLP0570
Log:	Brewed 12/4/12
Tasting:	Sample smells of Spice Gum drops ans chocolate tones.

Recipe posted 12/05/12.