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Sweet Honey Ale
| Brewer: | Ben | Email: | - | |||||
| Beer: | Sweet Honey Ale | Style: | Honey Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.061 | FG: | 1.022 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Boil: | 60 minutes | SG 1.204 | 1.5 gallons | |||||
| 4 lb. Light dry malt extract 3 lb. Honey |
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| 1 tsp Irish Moss (20 mins) | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | WLP051 California V Ale Yeast | |||||||
| Log: | pitched yeast at 70°F. Note: to folks that use imersible wort chillers make sure the hops are sparged before the wort is chilled the honey has tendency to coagulate in the hops when its cooled. |
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| Carbonation: | 1 3/4 cup of light DME. 1/2 cup of honey can be substituted, though that may cause the honey flavor to be a little overpowering. | |||||||
| Tasting: | mmmmmmmm honey..... I would sparge the hops better. I think I lost alot at that point. A lager yeast WLP840 American Lager can be substituted if you care to lager instead. |
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Recipe posted 08/10/01.
