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Chocolate Stout
This got such a good reception last Cristmas, it will be an annual brew.
| Brewer: | JD | Email: | jdgarp@juno.com | |||||
| Beer: | Chocolate Stout | Style: | - | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 1 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) .5 lb. British chocolate .5 lb. Roasted barley |
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| Boil: | 60 minutes | SG 1.090 | 3.25 gallons | |||||
| 7 lb. Dark malt extract 8 oz. Hershey's Bakers Chocolate-- 30 min into boil |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast 1084 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.13 oz. for 5 gallons @ 70°F | ||||||
| For some reason this batch didn't carbonate. I added prime-tabs, still nothing. I had to rehydrate some dry yeast and squirt a little into each bottle with a syringe I got from the dentist. That did the trick. | ||||||||
Recipe posted 08/12/01.
