Garlicfest 2003 Ale

Brewed with love for the Fruitman Garlicfest 2003

Brewer:	Slip & Ed C(Fruitman roasted the garlic)		Email:	-
Beer:	Garlicfest 2003 Ale		Style:	American Garlic Ale
Type:	All grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	27 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Detroit tap water
Grain:	9 lb. Marris Otter 3 oz. Belgian Special B
Mash:	80% efficiency
	One hour mash at 156° F
Boil:	60 minutes	SG 1.040	7 gallons
	One head of fresh crushed garlic was added at the 60min mark. Five heads of roasted garlic were added at the 15min mark.
Hops:	.5 oz. Cascade (6.9% AA, 60 min.) 1 oz. Tettnang (4.2% AA, 15 min.) .5 oz. Cascade (6.9% AA, 15 min.)
Yeast:	Whitelabs California Ale yeast
Log:	Brew date: July 12, 2003

Recipe posted 07/12/03.