Braggot

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Braggot		Style:	Beer / Mead
Type:	Extract w/grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	25 IBU
OG:	1.122		FG:	1.014
Alcohol:	13.9% v/v (10.9% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American Crystal 60L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.122	5 gallons
	7 lb. Light LME 8 lb. Honey
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1.5 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast:	Day 1: Wyeast #1007 German Day 3: Wyeast #3632 Dry Mead
Log:	Ferment combined yeasts in primary for two weeks.
Carbonation:	It is recommended to keg this as additional fermentation my occur.

Recipe posted 10/31/03.