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Lil' Sammy Mead
This Mead was brewed for my new grandson Sam on 1/4/2004.
Hopefully, we will get to toast a glass when he is old enough.
| Brewer: | Barry Tingleff | Email: | tsalez@aol.com | |||||
| Beer: | Lil' Sammy Mead | Style: | Dry Mead | |||||
| Type: | Extract | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.106 | FG: | 1.002 | |||||
| Alcohol: | 13.4% v/v (10.6% w/w) | |||||||
| Water: | 2.5 tsp Gypsum | |||||||
| Boil: | 15 minutes | SG 1.089 | 12 gallons | |||||
| 25 lb. Flagstaff Camelthorn Honey | ||||||||
| 3 tsp. Yeast Energizer 3 tsp. Yeast Extract |
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| Hops: | 2 oz. US Magnum (14% AA, 15 min.) | |||||||
| Yeast: | 1 gal starter of Red Star Pastur Champagne Yeast from dry yeast pack. | |||||||
Recipe posted 01/18/04.
