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B52
What can I say... this is my favorite beer that I have ever brewed... even people who don't like beer tend to like this beer...
It has never won a medal... it probably never will. It always is a club favorite but still doesn't win...
I could drink this beer forever and be happy...
I have many recipes for this brew but this is the one that started it all when I was still brewing in my kitchen...
I hope you love it as much as I do!
| Brewer: | Skotrat | Email: | skotrat@mediaone.net | |||||
| URL: | http://skotrat.dynip.com/skotrat | |||||||
| Beer: | B52 | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.064 | FG: | 1.004 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Add 1 teaspoon of Irish Moss in the Boil 10 minutes before chilling... | |||||||
| Grain: | 5 lb. American 6-row 4 lb. Wheat malt 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mash Schedule: Step Mash: 30 minutes @ 122f 15 minutes @ 134f 90 minutes @ 154f 10 minutes @ 164f |
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| Boil: | 90 minutes | SG 1.047 | 7.5 gallons | |||||
| 2 lb. Honey | ||||||||
| Hops: | 0.92 oz. Hallertauer (4.25% AA, 40 min.) 0.92 oz. Tettnanger (4.5% AA, 40 min.) 0.92 oz. Hallertauer (4.25% AA, 40 min.) |
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| Yeast: | Whitbread Dry Ale Yeast | |||||||
Recipe posted 12/10/98.
