 |
 |
 |
 |
 |
 |
 |
Porter Braggot's Oatmeal
In an attempt to make a braggot (malted mead), with the malt profile of an Oatmeal Porter.
| Brewer: | A.D. | Email: | - | |||||
| Beer: | Porter Braggot's Oatmeal | Style: | Special | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 0 IBU | |||||
| OG: | 1.123 | FG: | 1.030 | |||||
| Alcohol: | 12.0% v/v (9.4% w/w) | |||||||
| Grain: | 5 lb. Belgian pale 2 lb. Wheat malt 2 lb. Belgian CaraMunich 12 oz. Weyermann Chocolate Wheat 8 oz. Flaked barley 1 lb. Flaked oats |
|||||||
| Mash: | 68% efficiency | |||||||
| Dough-in, 104°F 20 minutes. Protein rest, 122°F 30 minutes. Beta, 140°F 40 minutes. Alpha, 158°F 20 minutes. Mash 168°F 10 minutes. No sparge. |
||||||||
| Boil: | 60 minutes | SG 1.205 | 3 gallons | |||||
| 5 lb. Clover Honey 3 lb. Mesquite Honey 1 lb. 4 oz. Buckwheat Honey |
||||||||
| Steeped Irish Moss in 1 quart boiled water for 40 minutes, add to boil for the last 20. Blended honey & 1 tsp. DAP into wort after cooling to 85°F. |
||||||||
| Hops: | ||||||||
| Yeast: | 5 grams EC-1118 hydrated and pitched, no starter made. | |||||||
| Log: | 05/12/06, O.G. ~ 1.122 70°F 05/16/06, S.G. ~ 1.038 70°F racked to secondary 05/17/06, S.G. ~ 1.030 70°F braggot has cleared 05/23/06, F.G. ~ 1.030 68°F racked off lies |
|||||||
| Carbonation: | Will use 5.74oz corn sugar for 3 volumes of CO2 @ 68°F when bottling. | |||||||
| Tasting: | Honey is stronger in the Aroma and flavor, malt dominates flavor from mid way into the finish. Alcohol is warm but not hot. | |||||||
Recipe posted 05/24/06.
