Dry British Rye

Brewer:	Bob		Email:	-
Beer:	Dry British Rye		Style:	English Old/Strong Ale
Type:	All grain		Size:	5.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	23 IBU
OG:	1.058		FG:	1.013
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	2.5 lb. British pale 3.5 lb. British Pilsner 1.25 lb. British mild 0.5 lb. British amber 0.5 lb. Toasted Malt 2.75 lb. Rye Malt
Mash:	72% efficiency
Boil:	63 minutes	SG 1.045	6.4 gallons
	Irish Moss 0.25 tsp boil 10 min.
Hops:	0.5 oz. First Gold (7.5% AA, 63 min.) 0.5 oz. Northdown (8.6% AA, 20 min.)
Yeast:	Essex Ale Yeast WLP022 Canadian Ale CL-0260

Recipe posted 06/22/06.