Blueberry Ale (Panty Remover)

An real light fruit beer has the aroma of a fresh baked blueberry pie, and the gourgeous purple colour of a french burgundy.
A clean flavoured beer, the honey gives it a dry finish with fine creamy bubbles.

Brewer:	Matt Lennox		Email:	quijibo@dccnet.com
Beer:	Blueberry Ale (Panty Remover)		Style:	American Amber Ale
Type:	Extract		Size:	5 Imp. gal.
Color:	15 HCU (~10 SRM)		Bitterness:	13 IBU
OG:	1.043		FG:	1.010
Alcohol:	4.3% v/v (3.3% w/w)
Water:	Filtered tap water
Grain:	.5kg Honey Wheat Malt
Steep:	.5kg of honey wheat malt was steeped @ 190f for 35min then sparged with 2 cups boiling water
Boil:	60 minutes	SG 1.072	3 Imp. gal.
	1.5kg Amber malt extract 1.0kg Rice extract .5kg Honey
	1/2 tsp of irish moss added last 10 min of boil
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1214 Belgin Ale
Log:	Crush 10Lbs fresh Blueberries in a juicer or fruight press, put into clean empty 10gal primary (pulp & all). add boiled wort ontop of blueberry "mush", top up to 5 gallons (then add 1 additional gallon to account for volume of blueberry pulp) and 1/2oz goldings hops (aroma)to primary. when wort cools pitch yeast.
Carbonation:	2.8 volumes
	Prime with 200 grams of Maltose or 1 cup corn sugar

Recipe posted 03/01/99.