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Big Brown Wood
| Brewer: | Hofferbeerbrewing | Email: | hofferbeerbrewing@yahoo.com | |||||
| Beer: | Big Brown Wood | Style: | barleywine | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.090 | FG: | 1.015 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Grain: | 17.6 lb. American 2-row 8.02 lb. American Munich 1.51 lb. Belgian CaraMunich 2.51 lb. British Carastan |
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| Mash: | 84% efficiency | |||||||
| 6 gal of strike water mash for 60 min @ 154 | ||||||||
| Boil: | 90 minutes | SG 1.069 | 13 gallons | |||||
| 0.53 lb. Maple syrup | ||||||||
| irish moss,yeast nutrients & maple syrup last 15 min of boil | ||||||||
| Hops: | 1.60 oz. Perle (8% AA, 60 min.) 1.60 oz. Cascade (6% AA, 45 min.) 0.79 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 0.79 oz. Saaz (3.75% AA, 30 min.) 0.54 oz. Cascade (6% AA, 15 min.) 0.54 oz. Perle (8% AA, 15 min.) 1.25 oz. Hallertauer Mittelfruh (aroma) 1.25 oz. Saaz (aroma) |
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| Yeast: | 5 gal on 1056 yest cake from pale ale,5 gal on pacman yeast cake from pale ale. ferment 6 weeks rack 5-7 gal into various carboys for wood aging/bourbon wood aging remember to leave some plain for blending. at bottling blend to taste add corn sugar and pitch 1 smack-pac wyeast 1728 and bottle condition for one year!!! |
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Recipe posted 07/02/10.
