pseudo~porter

Not the traditional .... but still damn tasty!!!

Brewer:	cannon		Email:	cannoncmorgan@aol.com
Beer:	pseudo~porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	4.7 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	46 IBU
OG:	1.069		FG:	1.010
Alcohol:	7.7% v/v (6.0% w/w)
Water:	4.5 g gypsum 1/2 tspn irish moss
Grain:	1 lb. American crystal 60L
Steep:	add grain to cool water, bring up to and maintain 154° 30 mins
Boil:	60 minutes	SG 1.054	6 gallons
	6 lb. Light malt extract 1 lb. Brown sugar 1 lb. Molasses 6 oz. unsweetened baker chocolate 1/14 oz. gypsum
	60 min extract , molasses, brown sugar, chocolate, gypsum,and Magnum hops 45 min Williamette hops , irish moss 58 min Chinook
Hops:	1 oz. Magnum (10.6% AA, 60 min.) .5 oz. Willamette (4.5% AA, 15 min.) .5 oz. Chinook (aroma)
Yeast:	recycled- Wyeast 1084 Irish Ale (approx. 9gr.)
Log:	Sept 22, 2010 OG 1.066 @75 ° F Sept 27 SG 1.020 @73 ° F
Carbonation:	2.2 volumes	Keg: 20.3 psi @ 63°F
	Keg force carb

Recipe posted 09/22/10.