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Southwest BeeButt Love
This is a Honey, Amber, Green Chili Brew. It is my favorite when it comes to having a Specialty.
| Brewer: | JB Akin | Email: | - | |||||
| Beer: | Southwest BeeButt Love | Style: | - | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.068 | FG: | 1.080 | |||||
| Alcohol: | - | |||||||
| Water: | Add 1/2 Teaspoon of Gypsum. | |||||||
| Grain: | 8 oz. American crystal 20L | |||||||
| Steep: | Steep the Crystal up to 170 degrees. Set the Burner on Low-Med and took about 35 minutes to get up to 170 degrees. | |||||||
| Boil: | 60 minutes | SG 1.125 | 3 gallons | |||||
| 3 lb. 3 oz. Amber malt extract 3 lb. 3 oz. Light malt extract 2 lb. 8 oz. Honey |
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| Used 2 Tablespoons of Malto-Dextrine. After you remove the Wort from the burner and it is cooling. Boil the green chilis to Pausterize them. Then strain off the water. Put the Chili's in the Primary. |
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| Hops: | 1.5 oz. Cascade (4.4% AA, 60 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Muntons Dry Ale Yeast 6 grams | |||||||
| Log: | After Primary (5 days). Rack to Secondary. In Secondary add 1 cup of Light DME and 20 ozs of Boiled water that has cooled. Bottle 5 days later. Using 1 cup of light DME as a primer. |
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| Tasting: | Very Very Great. Nice color. Not much head. But smooth with a slight honey tang followed with the lovely taste of Green Chili. | |||||||
Recipe posted 01/13/00.
