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1554 Clone
"It's really brewed with a lager yeast"
| Brewer: | Alvin | Email: | adixon3@netscape.net | |||||
| Beer: | 1554 Clone | Style: | European Dark Lager, Schwarzbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Bottled Water | |||||||
| Grain: | 5 lb. American 2-row 3 lb. German Munich 1 lb. American crystal 40L 8 oz. Honey Malt 8 oz. British crystal 70-80L 12 oz. Belgian chocolate |
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| Mash: | 80% efficiency | |||||||
| Dough in 152F 30 minutes increase temp to 176F for 45 minutes Mash-Out Sparge 180F 15 minutes |
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| Boil: | 90 minutes | SG 1.044 | 7 gallons | |||||
| 1 tsp Irish Moss last 10 minutes of boil | ||||||||
| Hops: | .75 oz. Mt. Hood (4.5% AA, 90 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. crystal (5.0% AA, 15 min.) |
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| Yeast: | White Labs WLP800 Pilsner Lager or Wyeast 2001 Urquell Lager | |||||||
| Log: | Get Fermentation started at room temperture then slowly lower temp to 48-56F | |||||||
| Carbonation: | 2.6 volumes | Keg: 33.5 psi @ 75°F | ||||||
Recipe posted 03/10/11.
