Quale?

This was supposed to be a reworking of my Eadhran Ale recipe, except
lighter in color, and with a bit of a spiciness to it...Quale is qua? (what?)
and ale...."what is this ale?????"

Brewer:	Morgan Pierceheart		Email:	morgan_piercehrt@hotmail.com
Beer:	Quale?		Style:	-
Type:	Extract w/grain		Size:	1.375 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	15 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	3.2 oz. American crystal 40L
Steep:	45 minutes in a grain bag at 150°F-160°F.
Boil:	75 minutes	SG 1.069	1 gallons
	.92 lb. Ultra Light dry malt extract 7.1 oz. /200g Light dry malt extract 1.76 oz. /50g Starter (Light DME in 1 pt, pt figured into final vol. calc)
	Pinch of Irish Moss during last 15 minutes.
Hops:	4g Kent Goldings (6% AA, 60 min.) 5g Cascade (6% AA, 15 min.) 7g Saaz (aroma)
Yeast:	Wyeast 1338 Euroean Ale, starter as noted in boil section.
Log:	Brewed: 1/26/00
Carbonation:	2.5 volumes	Corn Sugar: 31.7g for 1.25 gallons @ 70°F
Tasting:	Next time, Chinook dry hopping.

Recipe posted 02/13/00.