 |
 |
 |
 |
 |
 |
 |
Peloiser
| Brewer: | La Troja Cervecera | Email: | eval2t@hotmail.com | |||||
| Beer: | Peloiser | Style: | - | |||||
| Type: | All grain | Size: | 3.80 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.056 | FG: | 1.016 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Grain: | 1 lb. American 2-row 1 lb. American crystal 10L 2 lb. German Pilsner |
|||||||
| Mash: | 77% efficiency | |||||||
| Crush and steep in 1.2 gallon's (5.45 L) 150°F/160°F (65.5°C) water for 40 minutes: 1 lb. American 2-row 1 lb. American crystal 10L 2 lb. German Pilsner |
||||||||
| Boil: | 90 minutes | SG 1.177 | 1.2 gallons | |||||
| 1.8 lb. Cane sugar 6 oz. Honey |
||||||||
| Strain the grain water into your brew pot, then add 1.8 lb cane sugar. Boil for 90 minutes following the hop's schedule. Add cold water to hit 3.80 gallons, cool the wort then pitch your yeast as usual. |
||||||||
| Hops: | 1 oz. Chinook (12% AA, 90 min.) 0.50 oz. Fuggles (aroma) |
|||||||
| Yeast: | UsafAle US-05 | |||||||
| Tasting: | Brewing date Jul 23 => 4:28 PM 7/23/2012: OG 1042 |
|||||||
Recipe posted 07/23/12.
