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Breakfast Beer
A left-over ingredient beer, a little of this and a little of that.
But it all added up to a really fine and tasty beer
| Brewer: | Lee Ellman | Email: | yonkersplanr@aol.com | |||||
| Beer: | Breakfast Beer | Style: | - | |||||
| Type: | Extract | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.040 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Right out of the tap, NYC water delivered to me by the Yonkers Water Department. | |||||||
| Grain: | 4 oz. Rolled oats | |||||||
| Steep: | Steep the 1/2 cup of Quaker Oats (old fashioned) in 1 qt. of boiled water for 1/2 hour. | |||||||
| Boil: | 60 minutes | SG 1.100 | 1 gallons | |||||
| 1 lb. 5 oz. Light malt extract 1 lb. 5 oz. Wheat extract |
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| Added 12.5 oz. of "Mr. Beer Booster" (malto-dextrin) to the malt extracts. | ||||||||
| Hops: | 1/2 oz. Northern Brewer (8.5% AA, 60 min.) | |||||||
| Yeast: | Mr. Beer Ale yeast packet | |||||||
| Log: | Fermented for a week at about 65°. Bottled after primary. Ready in a week. | |||||||
| Carbonation: | Primed with brown sugar and honey (just a squirt). I used half the amount of sugar to carbonate since I was making a half batch | |||||||
| Tasting: | It is a really malty and mellow beer. It is darker than the recipe chart shows. Not bitter at all. Perfect and I want to make it again...exactly as the fates will allow! | |||||||
Recipe posted 06/03/02.
