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Ass-Bangin Doppel
Used one can of Ironmaster Bock and 2 bags of 3.3 lbs each Muntons Dark DME
| Brewer: | Bubba_Mac | Email: | a65sc80@hotmail.com | |||||
| Beer: | Ass-Bangin Doppel | Style: | Doppelbock | |||||
| Type: | Extract | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 2 IBU | |||||
| OG: | 1.072 | FG: | 1.026 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Used plain old city tapwater, aged overnight in a loosley covered vessel. medium hardness, ph~6.5 | |||||||
| Boil: | 45 minutes | SG 1.217 | 2 gallons | |||||
| 4 lb. 0 oz. Dark malt extract 6 lb. 6 oz. Dark dry malt extract |
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| Hops: | 1.0 oz. Hallertauer (4.25% AA, 30 min.) | |||||||
| Yeast: | one pack of dry Munton's ale yeast started in one cup of cooled, boiled water with 1 tsp of dextrose was added after wort cooled. | |||||||
| Log: | sat on primary for one week, secondary for 2 weeks at 64 degrees F. Primed with 3/4 cup of dextrose dissolved in 2 cups of boiled water. 1/1/03 After two weeks in the bottle still rough around the edges. 2/5/03 6 weeks in the bottle have greatly improved the quality of this beer |
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| Tasting: | Tasty, dark, malty sweet. | |||||||
Recipe posted 01/15/03.
