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Multiple Personality Ale
I haven't brewed this yet, but I'm going to try it soon.
| Brewer: | Brian Cooper | Email: | brianofmayberry | |||||
| URL: | http://www.brianofmayberry.com | |||||||
| Beer: | Multiple Personality Ale | Style: | Mixed Up Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.071 | FG: | 1.018 | |||||
| Alcohol: | 6.8% v/v (5.4% w/w) | |||||||
| Water: | add 1 tsp gypsum. (2 tsp if using relatively soft water.) | |||||||
| Grain: | 3 oz. American 2-row 3 oz. American crystal 60L 3 oz. Dextrine malt (Cara-Pils) 3 oz. Belgian CaraVienne 1 oz. American chocolate 1 oz. American black patent 1 oz. Roasted barley 3 oz. Flaked barley 3 oz. Flaked oats 3 oz. Flaked rye |
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| Steep: | steep 30 minutes at 155 - 160°F before adding malt. | |||||||
| Boil: | 60 minutes | SG 1.118 | 3 gallons | |||||
| 4 lb. Light malt extract 2 lb. Amber malt extract 1 lb. Dark malt extract 2 lb. Wheat extract |
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| 1/2 tsp. irish moss with aroma hops. | ||||||||
| Hops: | .25 oz. Centennial (10.5% AA, 60 min.) .25 oz. Chinook (12% AA, 60 min.) .25 oz. Galena (13% AA, 60 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Nugget (12% AA, 60 min.) .25 oz. Perle (8% AA, 60 min.) .25 oz. Cascade (6% AA, 5 min.) .25 oz. Kent Goldings (5% AA, 5 min.) .25 oz. Liberty (4% AA, 5 min.) .25 oz. Mt. Hood (4.5% AA, 5 min.) .25 oz. Saaz (3.75% AA, 5 min.) .25 oz. Willamette (5% AA, 5 min.) |
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| Yeast: | 2 pks Nottingham dry yeast or Wyeast liquid | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 4.01 oz. for 4.9 gallons @ 75°F | ||||||
| batch primed with 3/4 cup corn sugar just before bottling | ||||||||
Recipe posted 06/08/03.
