Big Irish Red

Making this beer for St. Patty's day. I took a couple of recipes and added/subtracted a few things to make it my own. We will see how it turns out.?

Brewer:	Dave Giblin		Email:	-
URL:	http://backyardbrewclub.com
Beer:	Big Irish Red		Style:	irish red style
Type:	All grain		Size:	10 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	23 IBU
OG:	1.055		FG:	-
Alcohol:	-
Grain:	17.3 lb. American 2-row 1.20 lb. American crystal 60L 3.8 oz. American chocolate
Mash:	80% efficiency
	Mash grains at 154 F for 50 mins. Mash out at 167 F for 10 mins. sparge at 167F. Total Boil should be 90 mins. Add irish moss 15 mins before end of boil to clarify wort. Chill and pitch at 66 degrees and ferment at 66-68 F. Condition secondary at 45 F.
Boil:	90 minutes	SG 1.046	12 gallons
Hops:	1 oz. Perle (7.1% AA, 75 min.) .50 oz. Hallertauer (5.4% AA, 25 min.) 2 oz. Liberty (4% AA, 10 min.) 1.50 oz. Hallertauer (aroma) 2 oz. Liberty (aroma)
Yeast:	I recieved some yeast from my local brewer. It is similar to White Labs california ale yeast.
Carbonation:	2.0 volumes	Keg: 9.0 psi @ 45°F

Recipe posted 02/14/04.