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Blonde Ale
Brew Date: 12/04/04
| Brewer: | John Tossberg | Email: | - | |||||
| Beer: | Blonde Ale | Style: | Blonde Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | 1 Tbls CaCl2 | |||||||
| Grain: | 7 lb. British pale 7 lb. German Pilsner 4 lb. Rice (raw) |
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| Mash: | 85% efficiency | |||||||
| Cook rice before mash begins. Dough in with 85C° H20 temp about 62C°. add some cold H2O temp 55C° Hold 15 min. Add in rice. Temp about 60C° Hold about 30 min. Added more sparge H20 but didn't really bring it up. Took about 2 gallons of runoff and brought it into a boil and put it back into the mash. Temp 66C°. Hold about 1 hour. start Sparge. Collect runnings, but they never really got to clean. |
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| Boil: | 60 minutes | SG 1.045 | 13 gallons | |||||
| added 3 whirflocs @ 20 min to knockout. | ||||||||
| Hops: | .5 oz. Cascade (5.7% AA, 60 min.) .5 oz. Liberty (4.1% AA, 60 min.) 1 oz. Perle (6.6% AA, 60 min.) 2 oz. Liberty (4.1% AA, 20 min.) 1 oz. Liberty (aroma) |
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| Yeast: | Wyeast 1098 British Ale from a previous batch. Taken from carboy during kegging. |
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| Log: | transfere to secondary 12/20/04 Move to chest freezer 12/22/04 Keg beer 1/9/05 very clear nice flavor. |
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Recipe posted 12/04/04.
