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Lazy Elf
Winter Warmer style-Jubelale/Ebenezer.
| Brewer: | Tim Livingston | Email: | catntim@yahoo.com | |||||
| Beer: | Lazy Elf | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.066 | FG: | 1.013 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Filtered water from New Seasons. Add pinch of gypsum. | |||||||
| Grain: | 11 lb. Gambrinius pale 1.0 lb. 8 oz. American crystal 60L 4 oz. American chocolate light 1 lb. Belgian CaraMunich |
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| Mash: | 65% efficiency | |||||||
| Mash at 154° F for 60 minutes. Single infusuion in Rubbermaid mash tun. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 6.3 gallons | |||||
| Irish moss at 15 min. | ||||||||
| Hops: | .8 oz. Northern Brewer (8.5% AA, 45 min.) 1.0 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1056 yeast cake from previous batch of stout. | |||||||
| Log: | Brewed 11/15/07 8 days primary @ 60-62° 15 days secondary @ 60° Bottled on 12/07/07 |
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| Carbonation: | Primed with 3/4 cup corn sugar. | |||||||
| Tasting: | gonna be good. very alcoholic at bottling...I think my efficiency may be higher than expected with new false bottom in my tun. | |||||||
Recipe posted 12/13/07.
