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Czech Pilsner
| Brewer: | Dennis Lowery | Email: | - | |||||
| Beer: | Czech Pilsner | Style: | European Pilsner | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.049 | FG: | 1.015 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Bottled spring water | |||||||
| Boil: | 70 minutes | SG 1.054 | 5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Superior Lager Yeast, made yeast starter the day before. | |||||||
| Log: | Started at room temp, 72°. Had good fermentation after 8 hours. Transferred to 48° cooler for two weeks. Removed and let set at room temp for 24 hour diacetyl rest. Racked to 5 gal better bottle, lowered temp to 38° and let set for six weeks. | |||||||
| Carbonation: | force carbonated in keg. | |||||||
Recipe posted 05/18/08.
