BLACK GINGER IPA

start with 3 gallons water in kettle

Brewer:	Mr Wicked Awesome		Email:	spotop@gmail.com
Beer:	BLACK GINGER IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	134 HCU (~43 SRM)		Bitterness:	52 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Water:	1 heaping teaspoon Gypsum at 30 min
Grain:	1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) .5 lb. American black patent 1 lb. Rye (raw)
Steep:	Steep Carafoam,2 ROW 60L ,Rye and Black Patent in a bag at 140°f for 35 minutes rinse bag in 2nd pot of water ( 1 Gallon) and add to kettle to make 4 gallons
Boil:	60 minutes	SG 1.082	4 gallons
	6 lb. Dark dry malt extract
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	Safale -04
Log:	Use 4 oz oak chips, and 2 oz grated white ginger in secondary
Carbonation:	keg it up, or prime with 1 cup DME or 3/4 corn sugar

Recipe posted 09/12/09.