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Guzzlah
| Brewer: | BobO | Email: | - | |||||
| Beer: | Guzzlah | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | .25 lb. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) |
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| Boil: | 60 minutes | SG 1.091 | 2.5 gallons | |||||
| 3.3 lb. Light malt extract 1 lb. ExtraLight dry malt extract 1 lb. Amber dry malt extract |
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| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Magnum (10.6% AA, 60 min.) .5 oz. Crystal (3.3% AA, 45 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Crystal (3.3% AA, 15 min.) .5 oz. Cascade (aroma) .5 oz. Willamette (aroma) |
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| Yeast: | T-58 | |||||||
| Tasting: | Not a fan of T-58, but after 4 gallons (you earn a taste for it) Estery, phenolic | |||||||
Recipe posted 02/01/11.
