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Winter Warmer
| Brewer: | Matt | Email: | hikeon3@gmail.com | |||||
| Beer: | Winter Warmer | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 4 lb. British pale 2 lb. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Attempt to mash high, 154-ish. | ||||||||
| Boil: | 90m minutes | SG 1.069 | 4 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Northern Brewer (10.5% AA, 60 min.) | |||||||
| Yeast: | Nottingham Rehydrated | |||||||
| Log: | Ferment 14 days @62F primary Rack to secondary w/ 1/4tsp cinnamon 1/8tsp nutmeg for 6 days |
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Recipe posted 09/24/12.
