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Schlafly Winter ESB Clone Attempt
Not an actual clone attempt of Schlafly's Winter ESB. Rather a hybrid of Schlafly, this recipe: http://hopville.com/recipe/131640, and my own Fuller's ESB clones: http://hbd.org/cgi-bin/recipator/recipator?group=6&item=10131 , and http://hbd.org/cgi-bin/recipator/recipator?group=6&item=10164 , the hop schedule was informed by this discussion: http://www.stlbrews.org/forum/viewtopic.php?f=22&t=3679 .
| Brewer: | Gary | Email: | - | |||||
| URL: | http://schlemazlbrews.blogspot.com | |||||||
| Beer: | Schlafly Winter ESB Clone Attempt | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.060 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1/2 campden tab in 4.5 gallons mash water 1/4 campden tab in 1.75 gallons mash out water 1/4 campden tab in 2 gallons sparge water |
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| Grain: | 11 lb. American 2-row 1 lb. German Munich 12 oz. American crystal 60L 1 lb. Flaked rye |
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| Mash: | 65% efficiency | |||||||
| Standard 1-hour mash at 153°. Mash-out for 15 minutes by adding 1.75 gallons of boiling water Sparge with 2 gallons of 170° water. |
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| Boil: | 60 minutes | SG 1.049 | 6.75 gallons | |||||
| IMPORTANT: The actual hop schedule proceeds thusly: First Wort Hops: .5 oz. UK Fuggles 60 Minutes: 1 oz. 10.5% Alpha Acid UK Pilgrim 10 Minutes: 1 oz. UK Fuggles Flameout: .5 oz. UK Fuggles |
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| Hops: | 1 oz. UK Pilgrim (12% AA, 60 min.) 1 oz. UK Fuggle (4.8% AA, 15 min.) 1 oz. UK Fuggle (aroma) |
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| Yeast: | Wyeast London ESB Ale (1968) | |||||||
| Log: | Brew Date: 12/8/2012 | |||||||
Recipe posted 12/08/12.
