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Maris Otter ESB #6
An all Golding ESB, (Goldings for bittering, East Kent Goldings for aroma and flavor)
| Brewer: | John A | Email: | - | |||||
| Beer: | Maris Otter ESB #6 | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.056 | FG: | 1.056 | |||||
| Alcohol: | 0.1% v/v (0.0% w/w) | |||||||
| Water: | Burtonized Mash Water | |||||||
| Grain: | 10 lb. 8 oz. Maris Otter Malt (Crisp Malting) 12 oz. American crystal 80L 8 oz. Flaked barley |
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| Mash: | 77% efficiency | |||||||
| Single Infusion Mast 152°F | ||||||||
| Boil: | 70 minutes | SG 1.045 | 7.5 gallons | |||||
| Iris Moss (Last 15 min of boil) | ||||||||
| Hops: | 2 oz. Goldings (Pellets) (5.0% AA, 60 min.) 1 oz. East Kent Goldings (Plugs) (5.0% AA, 15 min.) 0.5 oz. East Kent Goldings (Plugs) (aroma) |
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| Yeast: | WYeast 1318 (1 L starter) | |||||||
| Log: | Dry hopp with 1/2 oz of EKG | |||||||
| Carbonation: | Bottle Condition (prime with 1/4 cup of corn sugar) | |||||||
Recipe posted 07/31/00.
