Treeman ESB II

Brewer:	Michael Joslin		Email:	stonecanoe@hotmail.com
Beer:	Treeman ESB II		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	43 IBU
OG:	1.061		FG:	1.014
Alcohol:	6.1% v/v (4.8% w/w)
Water:	2 tsps gypsum added to mash water
Grain:	9 lb. British pale 4 oz. Belgian CaraMunich 1 lb. American crystal 40L
Mash:	80% efficiency
	Step mash with holds at 122, 150 & 158. Actually used British Crystal 30-37 L & also 4 oz Bisquit.
Boil:	70 minutes	SG 1.047	6.5 gallons
	Used two tsps Irish Moss 5 minutes before end
Hops:	1 oz. Fuggles (5.6% AA, 65 min.) .5 oz. Kent Goldings (4.3% AA, 65 min.) 1 oz. Kent Goldings (3.7% AA, 50 min.) 1 oz. Kent Goldings (3.7% AA, 5 min.)
Yeast:	White Labs English Ale Yeast WLP002; made a one pint starter 24 hours before pitching w/ 1 1/2 cups of light dry malt
Log:	2/4/00 Brewed; yeast pitch at 88 degrees

Recipe posted 02/10/01.