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the wierds bitter
| Brewer: | jason | Email: | - | |||||
| Beer: | the wierds bitter | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 2 tsp gypsum | |||||||
| Grain: | 2 oz. Roasted barley | |||||||
| Steep: | steep roasted barley until water boils | |||||||
| Boil: | 60 minutes | SG 1.120 | 2 gallons | |||||
| 4 lb. Light malt extract 2 lb. Light dry malt extract |
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| 1 tsp irish moss last 15 min of boil | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | liquid ale yeast | |||||||
| Log: | 7 days primary 10 days secondary | |||||||
| Carbonation: | 1.5 cups dme | |||||||
| Tasting: | great recipe if you like it bitter | |||||||
Recipe posted 09/28/01.
