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Saw's Tooth
A shot at Lefthand's flagship Sawtooth Ale
| Brewer: | Newer Brewer | Email: | - | |||||
| Beer: | Saw's Tooth | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Unfiltered, untreated municipal tap | |||||||
| Grain: | 4.0 oz. Wheat malt 8.0 oz. American crystal 20L 8.0 oz. American crystal 40L 8.0 oz. Dextrine malt (Cara-Pils) 8.0 oz. Belgian CaraMunich 4.0 oz. British black patent |
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| Steep: | Steeped grains 40 minutes @ 160°F | |||||||
| Boil: | 75 minutes | SG 1.040 | 6.5 gallons | |||||
| 5.0 lb. Light dry malt extract | ||||||||
| Hops: | 1.0 oz. Willamette (5% AA, 60 min.) 0.5 oz. Cascade (8% AA, 30 min.) 1.0 oz. Kent Goldings (5% AA, 5 min.) 0.5 oz. Cascade (aroma) |
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| Yeast: | Saved a Burton (WLP023) from the secondary of a previous batch, boosted to 800 mL starter 24 hours prior to pitching. | |||||||
| Log: | The last half ounce of Cascade should be dry hopped The OG was closer to 1.052 and the IBU's about 31 according to ProMash One cup brown cane sugar boiled in one pint of water added to secondary, to lift alcohol content ;'] |
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| Carbonation: | Bottled with 6 oz DME for 5 gallons to get a medium-low carb. | |||||||
| Tasting: | Highly Recommended! | |||||||
Recipe posted 02/06/02.
