Frank, Pavlo, & Jim

This is a joint brew. It will be a 15 gallon batch split into 3 5 gallon batches using 3 different yeasts and fermented seperately.

Brewer:	Jim Johnson		Email:	Hop_Head@webtv.net
Beer:	Frank, Pavlo, & Jim		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	15 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	37 IBU
OG:	1.068		FG:	1.016
Alcohol:	6.7% v/v (5.3% w/w)
Water:	Filtered tap water. 2T Gypsum in mash water. Sparge water acidified.
Grain:	8 lb. American 2-row 15 lb. British pale 9 lb. 8 oz. American Vienna 1 lb. 10 oz. British crystal 95-115L 2 lb. Flaked barley 1 lb. American victory 1 lb. American Munich
Mash:	74% efficiency
	125° 10 min 150° 60 min 168° Mash out
Boil:	90 minutes	SG 1.062	16.5 gallons
	1T Irish moss (15 min)
Hops:	3 oz. Target (8.4% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 3 oz. Kent Goldings (5% AA, 15 min.)

Recipe posted 06/08/02.